Apple Pie Recipes with Fresh Apples

The warm whiff of an apple pie baking will set off hunger pangs, really big ones, that will need a whole pie to satiate. An apple pie, as the name suggest is a fruit pie, whose main ingredient is 'apples'. The pastry or crust used in apple pies is shaped depending upon the type of pie one wants to relish. A top and bottom double crust pie, where the upper crust could be plain or lattice woven of strips, whereas a deep dish apple pie has only the top crust. The type and form of apples used can make a whole lot of difference in the cooking time and the taste of your apple pie recipes with fresh apples. can be fresh, canned or even made from dried ones. Preferably use fresh ones, but in their absence, dried or preserved (canned) apples can be used. Although, English in origin, apple pie today, is more associated with the American culture. As with a mix of cultures, the apple pie filling recipes remains the one all can enjoy, and with ingredients available anywhere. Hence, it does not matter which part of the world one stays in to enjoy this yummy fresh apple filled pastry.