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My Review: It wasn't that long ago that we reviewed another of Michael Pollan's books, In Defense of Food -- a highly informative, if somewhat dry, expose on food industry deception and a motivational appeal to eat real food. We gave it an average rating of 4.25 stars and I recommend it to anyone who is interested in how to better their diet without falling victim to fads and false health claims.
For the busy reader, this book is that book in pretty much every way - but shorter. It's only about 140 pages and can be read in less than an hour. Hallelujah! Pollan gives a "rule" on each page followed by a short explanatory paragraph. Some of these rules are common-sense (yet essential) guidelines about not eating anything that can be delivered through the window of your car, while most require a little more effort and commitment to implement, like avoiding foods that make health claims or treating meat as a flavoring instead of a main dish.
I enjoyed reading Food Rules more than In Defense of Food, if for no other reason that I got the overall gist of the book (with all the tips, tricks, and soundbites) in a much shorter time span than it took me to read the expanded version. Ultimately, Food Rules most useful attribute was that it allows me to easily, but quietly, recite these food rules while walking down the grocery aisle (or, ideally, it's periphery). Eat all the junk food you want as long as you cook it yourself....eat all the junk food you want as long as you cook it yourself...eat all the junk food you want as long as you cook it yourself...
My rating: 4 Stars
Sum it up: A condensed version of In Defense of Food. If you've been meaning to read it, read this instead.
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