Barley is known for its several nutritive values and is used in different types of recipes from the very ancient time. It is rich in vitamins, proteins, fibers and complex carbohydrates. It is found in many different forms among which pearl barley is one of the most commonly used form. It is as nutritious as barley and is used for different purposes like in making soups, salads, curries, deserts, baked products, etc. Pearl barley is further divided into two types: one that cooks very fast and the other one is common and takes a long time to be cooked. In this Buzzle article, we are going to discuss about how to cook pearl barley.
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